THE BEST SIDE OF 123B BắN Cá

by soaking sticky rice right away and afterwards steaming it by by itself or with other elements such as mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave up